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Joseph C. Scheerens

Ohio Agricultural Research and Development Center

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AND WATER USE OF THE POTENTIAL DOMESTICATE, COYOTE GOURD

2016
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IRRIGATION EFFECTS ON ROOT AND STARCH PRODUCTION AND WATER USE OF THE POTENTIAL DOMESTICATE, COYOTE GOURD

2015
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NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.

2014 Journal of Agricultural and Food Chemistry
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Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.

2013 Journal of Agricultural and Food Chemistry
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Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.)

2013 Journal of Food Science
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Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce.

2012 Journal of the Science of Food and Agriculture
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Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data

2012 Plant Foods for Human Nutrition
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High Tunnel and Open Field Production of Floricane- and Primocane-fruiting Raspberry Cultivars

2011 Horttechnology
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Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.

2010 Pharmacognosy Magazine
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Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site

2008 Hortscience
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