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A New Index of the Maturity for Peaches Based on Pectin Hydrolysis
A New Index of the Maturity for Peaches Based on Pectin Hydrolysis
2016
Uwadaira Yasuhiro
Yoshimura Masatoshi
Shoji Toshihiko
Ikehata Akifumi
Keywords:
Hydrolysis
Biochemistry
Pectin
Chemistry
Food science
Horticulture
Correction
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