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Shoji Toshihiko
Shoji Toshihiko
Food science
Hydrolysis
Biochemistry
Pectin
Chemistry
3
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Estimation of subjective internal browning severity ratings by expert evaluator for Fuji apples
2017
Matsubara Kazuya
Kasai Satoshi
Masuda Tomohiro
Shoji Toshihiko
Kazami Yukari
Hayakawa Fumiyo
Yoshimura Masatoshi
Ikehata Akifumi
Kusakabe Yuko
Wada Yuji
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モモ・スモモ産業の現状と展開方向 モモなど核果類果実中の機能性成分の概要
2013
Shoji Toshihiko
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