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Preparation of functional ice cream fortified with date pulp.
Preparation of functional ice cream fortified with date pulp.
2011
A. M. Farahat
O. I. El-Batawy
E. G. G. Alla
Keywords:
Pulp (paper)
Total dissolved solids
Food science
Magnesium
Potassium
Specific gravity
Viscosity
Chemistry
crude fibre
freezing point
ice cream
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