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Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen
Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen
2021
A R Basarah
D Y Pujiastuti
Yaowapha Waiprib
Keywords:
Acetylation
Shrimp
Chitosan
Squid
Chemistry
Nuclear chemistry
Correction
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