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Rhizopus oryzae による乳酸発酵における脂質成分の重要性
Rhizopus oryzae による乳酸発酵における脂質成分の重要性
2004
hidetugu gotou
yuuki yazima
hisako e zi
mikirou kinosita
yuuzi oda
masao oonisi
Keywords:
Rhizopus oryzae
Microbiology
Biology
Chemistry
Food science
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