Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Marina Russo,Ivana Bonaccorsi,Adriana Arigò,Francesco Cacciola,Laura De Gara,Paola Dugo,Luigi Mondello

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

2019

Marina Russo
Ivana Bonaccorsi
Adriana Arigò
Francesco Cacciola
Laura De Gara
Paola Dugo
Luigi Mondello

AbstractThis study is part of a wider investigation aimed to sustain the economical value of the by-products generated by the Citrus industry. In particular, the protected geographic indication (PG...

Keywords:

Chemistry
High-performance liquid chromatography
Food science
Nutraceutical
Polyphenol
Citrus × sinensis
Botany
Orange (colour)
hplc pda
c sinensis

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