The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains

Samantha Fairbairn,Alexander McKinnon,Hannibal T. Musarurwa,António César Silva Ferreira,Florian F. Bauer

The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains

2017

Samantha Fairbairn
Alexander McKinnon
Hannibal T. Musarurwa
António César Silva Ferreira
Florian F. Bauer

CITATION: Fairbairn, S., et al. 2018. The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains. Frontiers in Microbiology, 8:2554, doi:10.3389/fmicb.2017.02554.

Keywords:

Aroma
Microbiology
Amino acid
Biology
Aroma of wine
Saccharomyces cerevisiae
Food science
Yeast in winemaking
growth kinetics

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