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Florian F. Bauer

Stellenbosch University

120

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Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

2019 Food Microbiology
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Microbial diversity in grape musts from Austrian and South African grape varieties and regions

2019
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RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

2019 BMC Genomics
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Nutrient exchange of carbon and nitrogen promotes the formation of stable mutualisms between Chlorella sorokiniana and Saccharomyces cerevisiae under engineered synthetic growth conditions.

2019 Frontiers in Microbiology
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Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions

2018 Australian Journal of Grape and Wine Research
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Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

2018 Frontiers in Bioengineering and Biotechnology
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Carnitine requires choline to exert physiological effects in Saccharomyces cerevisiae

2018 Frontiers in Microbiology
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Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations

2018 Annals of Microbiology
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Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations

2018 Fems Yeast Research
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The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains

2018 South African Journal of Enology and Viticulture
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