ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThree-step synthesis of methyl sterculateJoseph Lee Williams and Demetrios S. SgoutasCite this: J. Org. Chem. 1971, 36, 20, 3064–3065Publication Date (Print):October 1, 1971Publication History Published online1 May 2002Published inissue 1 October 1971https://pubs.acs.org/doi/10.1021/jo00819a044https://doi.org/10.1021/jo00819a044research-articleACS PublicationsRequest reuse permissionsArticle Views83Altmetric-Citations24LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
The lipids of serum lipoproteins as well as the elaidate content of the lipoprotein major lipid classes were compared in fasted and fed rats which were maintained on a diet rich in elaidate. The results suggest that, following each meal, substantial amounts of cholesteryl elaidate formed in the intestinal mucosa pass into the circulation and are mainly transported by very low density lipoproteins.
Journal Article More on sucrose and the effect of lyophilization on determination of lipoprotein(a) in serum Get access D S Sgoutas, D S Sgoutas Search for other works by this author on: Oxford Academic Google Scholar T E Tuten T E Tuten Search for other works by this author on: Oxford Academic Google Scholar Clinical Chemistry, Volume 39, Issue 7, 1 July 1993, Pages 1553–1554, https://doi.org/10.1093/clinchem/39.7.1553 Published: 01 July 1993
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFatty acid specificity of rat liver sterol ester hydrolaseDemetrios S. Sgoutas and Hans J. GollerCite this: Biochemistry 1970, 9, 24, 4801–4806Publication Date (Print):November 1, 1970Publication History Published online1 May 2002Published inissue 1 November 1970https://pubs.acs.org/doi/10.1021/bi00826a026https://doi.org/10.1021/bi00826a026research-articleACS PublicationsRequest reuse permissionsArticle Views47Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
The livers of male chicks which had been fed a soybean and corn type ration for 8 weeks were exhaustively extracted with chloroform–methanol. The total (4.47%) lipid extract was separated into neutral and phospholipid fractions on a Unisil column and the mixed fatty acids in each fraction determined with the aid of gas chromatography. The neutral lipid fraction contained 3.16% hydrocarbons, 4.73% cholesterol esters, 74.99% triglycerides, 0.28% free fatty acids, 11.57% cholesterol, 3.37% diglycerides, and 1.54% monoglycerides. The phospholipid fraction contained 5.7% cardiolipin, 32.3% phosphatidyl ethanolamine, 7.3% phosphatidyl inositol, 3.0% phosphatidyl serine, 47.9% phosphatidyl choline, and 3.8% sphingomyelin and lysophosphatidyl choline. The cholesterol ester and diglyceride fractions contained twice as much linoleic acid as the other neutral lipid fractions. Phospholipids were characterized by a high content of polyunsaturated fatty acids.
