Nágila Raquel Teixeira Damasceno

Universidade de São Paulo

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i-10 index

Research Trends

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Co-Authors

Dulcinéia Saes Parra Abdalla

Dasman Diabetes Institute

Ana Paula de Queiroz Mello

Central University of the Caribbean

Sara Maria Moreira Lima Verde

Universidade Estadual do Ceará

A. M. Figueiredo Neto

Universidade de São Paulo

Patrícia Azevedo de Lima

Anhanguera-Uniderp University

Flávia De Conti Cartolano

Universidade de São Paulo

Isis Tande da Silva

Centro Universitário da Cidade

Antônio Augusto Ferreira Carioca

Universidade de Fortaleza

Magnus Gidlund

Universidade de São Paulo

Maria Camila Pruper de Freitas

Universidade de São Paulo

Cooperative Institutions

Universidade de São Paulo

212

Universidade Federal de São Paulo

Universidade Brasil

Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo

Hospital Universitário da Universidade de São Paulo

Instituto de Saúde

Hospital do Coração

Hospital São Paulo

Universidade Estadual do Ceará

Universidade Federal do Ceará

Author Statistics

Papers

Citation

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i-10 index

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L 018 Electronegative low density lipoprotein (LDL-) is inversely associated to HDL-cholesterol

Atherosclerosis Supplements (2007)

Ana Paula de Queiroz Mello Aline Silva de Oliveira Dulcinéia Saes Parra Abdalla Raul C. Maranhão Raul Dias dos Santos Filho

Low-density lipoprotein

10.1016/s1567-5688(07)71962-1

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IMPACTO DA SUPLEMENTAÇÃO DE ÁCIDOS GRAXOS ÔMEGA-3 NOS TRANSTORNOS DO ESPECTRO AUTISTA: REVISÃO SISTEMÁTICA BASEADA EM ENSAIOS CLÍNICOS RANDOMIZADOS E CONTROLADOS

Revista da Sociedade de Cardiologia do Estado de São Paulo (2019)

Maria Clara Hutsch Balboni MMG Gowdak Ismênia Marques de Souza Nágila Raquel Teixeira Damasceno

10.29381/0103-8559/20192902203-10

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Citations (1)

Consumo de carnes por adultos e idosos de uma cidade de colonização alemã do sul do Brasil: estudo de base populacional

Ciência & Saúde Coletiva (2023)

Júlia Taynara Blank Ernani Tiarajú de Santa Helena Nágila Raquel Teixeira Damasceno Raúl D. Santos Marcello Ricardo Paulista Markus

Excessive meat consumption, especially red and processed meats, is associated with increased morbidity and mortality. The pattern of meat consumption varies in Brazil and is influenced by economic and cultural factors in the world. The study aimed to analyze the consumption of meat by adults and the elderly in a city colonized by Germans in the south of Brazil. It involved a cross-sectional population study. Sociodemographic and meat consumption data were collected using a previously validated Food Frequency Questionnaire. Frequencies and amounts were analyzed by type of meat and processing. The association between excessive meat consumption and the study variables was estimated by Prevalence Ratio. Among the 1,941 participants, the average amount of meat consumed was 250 g/day, the most consumed being white unprocessed meat (138 g/day), especially poultry (80 g/day). The prevalence of excessive consumption of red and processed meat (more than 500 g/week) was 63%, mainly among men (PR=1.6; 95%CI 1.5-1.8), aged 20 to 29 years (PR=1.4; 95%CI 1.2-1.5), and higher economic class (PR=1.2; 95%CI 1.0-1.3). Excessive consumption of red and processed meat among young men of upper economic class should be the target of public health actions for the adequacy of food consumption.O consumo excessivo de carnes, em especial as vermelhas e processadas, está associado ao aumento da morbi-mortalidade. O padrão de consumo de carnes varia no Brasil e no mundo influenciado por fatores econômicos e culturais. O estudo buscou analisar o consumo de carnes por adultos e idosos de uma cidade de colonização alemã do sul do Brasil. Trata-se de estudo populacional seccional. Foram coletados dados sociodemográficas e de consumo de carne por Questionário de Frequência Alimentar previamente validado. Foram analisadas as frequências, e as quantidades por tipo de carne e processamento. A associação entre o consumo excessivo de carne e as variáveis de estudo foi estimada por Razão de Prevalência. Entre os 1.941 participantes, a média de carne consumida foi de 250 g/dia, sendo a carne não processada branca (138 g/dia) a mais consumida, com destaque para as aves (80 g/dia). A prevalência de consumo excessivo de carne vermelha e processada (mais que 500 g/semana) foi de 63%, principalmente entre os homens (RP=1,6; IC95% 1,5-1,8), de 20 a 29 anos (RP=1,4; IC95% 1,2-1,5), e mais alta classe econômica (RP=1,2; IC95% 1,0-1,3). O consumo excessivo de carne vermelha e processada entre homens jovens de classe econômica alta deve ser alvo de ações de saúde pública para a adequação no consumo alimentar.

Consumption

Red meat

Processed meat

10.1590/1413-81232023281.01932022

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Citations (2)

Is Lipid Accumulation Product Associated with an Atherogenic Lipoprotein Profile in Brazilian Subjects?

Figshare (2018)

Flávia De Conti Cartolano Caroline Pappiani Maria Camila Prupper de Freitas A. M. Figueiredo Neto Antônio Augusto Ferreira Carioca

Abstract Background: Lipid accumulation product (LAP), a simple and low-cost tool, is a novel biomarker of central lipid accumulation and represents a potential surrogate marker for atherogenic lipoprotein profile. However, its association with lipoprotein subfractions has not been described in the literature. Objective: To determine whether LAP index could be used as a marker of low- and high-density lipoprotein (LDL and HDL) size in Brazilian individuals. Methods: This cross-sectional study included patients (n = 351) of both sexes and age between 30-74 years. Clinical and sociodemographic data and family history of diseases were evaluated. Lipoprotein size, and levels of total cholesterol (TC), lipoproteins, apolipoprotein AI and B (APO AI/APO B), glucose, insulin, insulin resistance index (HOMA-IR) and non-esterified fatty acids (NEFA) were assessed in blood samples. LAP was calculated by the formulas [(waist circumference[cm]-58) × (triglycerides[mmol/L]) for women and (waist circumference [cm]-65) × (triglycerides [mmol/L]) for men]. The association between LAP and metabolic parameters were tested by linear trend (general linear model, GLM test) before and after multiple adjustments for potential confounders (sex, age, smoking, statin, fibrate, and hypoglycemic drugs) at significant level p < 0.05. Results: LAP was positively associated with TC, APO B, NEFA, glucose, insulin and HOMA-IR values, and negatively associated with HDL-C. Higher central lipid accumulation was corelated with higher percentage of intermediate HDL and of small LDL and HDL and less amount of large HDL. LDL size was also reduced in greater LAP index values. The negative impact of LAP was maintained after adjustment for multiple variables. Conclusion: LAP was robustly associated with atherogenic profile of lipoprotein subfractions, independently of multiple confounders.

Lipid Profile

10.6084/m9.figshare.6318284

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Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment

Nutrition (2021)

Mariana Baldini Prudêncio Patrícia Azevedo de Lima Daniela Kawamoto Murakami Letícia Pereira de Brito Sampaio Nágila Raquel Teixeira Damasceno

Ketogenic Diet

Micronutrient deficiency

Dietary Reference Intake

Nutritional Supplementation

Refractory (planetary science)

10.1016/j.nut.2021.111158

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Citations (12)

PM446 High fat diet for refratary epilepsy promotes lipid and phenotype disorders in lipoproteins of brazilian children and adolescents

Global Heart (2014)

Patrícia Azevedo de Lima Mariana Baldini Prudêncio Daniela Kawamoto Murakami Letícia Pereira de Brito Sampaio Nágila Raquel Teixeira Damasceno

Dyslipidemia

Pathophysiology

Lipoprotein(a)

Apolipoprotein E

10.1016/j.gheart.2014.03.1771

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L 030 MODIFICATION OF PROFILE LDL- AND ITS AUTO-ANTIBODIES IN SUBJECTS WITH DIFFERENT LEVELS OF RISK CARDIOVASCULAR AND PHYSICAL ACTIVITY

Atherosclerosis Supplements (2007)

Ana Paula de Queiroz Mello APatricia Azevedo A Lima Dulcinéia Saes Parra Abdalla Raul C. Maranhão Magnus Gidlund

10.1016/s1567-5688(07)71974-8

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Nutritional effect on lipoproteins and their subfractions in patients with Psoriatic Arthritis: a 12-week randomized trial—the DIETA trial

Advances in Rheumatology (2024)

Daniele Scherer Beatriz Figueiredo Leite M. Morimoto Thauana Luiza de Oliveira Barbara N. Carvalho Klemz

Abstract Introduction Patients with psoriatic arthritis have some lipid metabolism changes and higher risk of metabolic syndrome (MetS) and cardiovascular diseases, regardless of traditional risk factors, suggesting that chronic inflammation itself plays a central role concerning the atherosclerosis. However, there is a lack of information regarding atherogenic pattern and lipoprotein subfractions burden in these individuals. Aim To evaluate the HDL and LDL-cholesterol plasmatic levels and their subfractions after a nutritional intervention in patients with psoriatic arthritis (PsA). Methods This was a randomized, placebo-controlled clinical trial of a 12-week nutritional intervention. PsA patients were randomly assigned to 1-Placebo: 1 g of soybean oil daily, no dietetic intervention; 2-Diet + Supplementation: an individualized diet, supplemented with 604 mg of omega-3 fatty acids, three times a day; and 3-Diet + Placebo: individualized diet + 1 g of soybean oil. The LDL subfractions were classified as non-atherogenic (NAth), atherogenic (Ath) or highly atherogenic (HAth), whereas the HDL subfractions were classified as small, medium, or large particles, according to the current recommendation based on lipoproteins electrophoresis. Results A total of 91 patients were included in the study. About 62% of patients ( n = 56) had an Ath or HAth profile and the main risk factors associated were male gender, longer skin disease duration and higher BMI. Thirty-two patients (35%) had a high-risk lipoprotein profile despite having LDL plasmatic levels below 100 mg/dL. The 12-week nutritional intervention did not alter the LDL subfractions. However, there were significant improvement of HDL subfractions. Conclusion Recognizing the pro-atherogenic subfractions LDL pattern could be a relevant strategy for identifying PsA patients with higher cardiovascular risk, regardless total LDL plasmatic levels and disease activity. In addition, a short-term nutritional intervention based on supervised and individualized diet added to omega-3 fatty acids changed positively the HDL LARGE subfractions, while LDL LARGE subfraction was improved in hypercholesterolemic individuals. ClinicalTrials.gov identifier: NCT03142503 ( http://www.clinicaltrials.gov/ ).

Lipid Profile

10.1186/s42358-024-00389-5

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Análise do tamanho e capacidade antioxidante da HDL em indivíduos com normo ou hipoalfalipoproteinemia

Anais do Encontro do Programa de Pós-Graduação em Ciências Farmacêuticas (2017)

Richard Rarison Cavalcante Meneses Nágila Raquel Teixeira Damasceno Prof. Assis. Dr. Demir LIMA F C Cartolano L G Lira

10.17648/ppgcf-2017-66361

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Citations (1)

WCN24-893 RESISTANT STARCH DOES NOT INFLUENCE LIPOPROTEIN SUBFRACTIONS PROFILE IN HEMODIALYSIS PATIENTS

Kidney International Reports (2024)

Denise Mafra Márcia Ribeiro Nágila Raquel Teixeira Damasceno Marcelo Ribeiro-Alves Julie Ann Kemp

It is suggested that the progression of chronic kidney disease (CKD), proteinuria, and replacement therapy influence the derangement of the lipoproteins metabolism. These factors affect the composition and functionality of lipoproteins, including their subfractions. Given the importance of cardiovascular disease in patients with CKD, several nutritional strategies have been proposed to improve this outcome, such as resistant starch (RS) supplementation. However, to the best of our knowledge, no study has evaluated the effect of the consumption of RS on high-density lipoprotein (HDL) and lowdensity lipoprotein (LDL) subfractions.

10.1016/j.ekir.2024.02.457

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