N. Krishna

Indonesian Agency for Agricultural Research and Development

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

J. Rama Prasad

Acharya N. G. Ranga Agricultural University

Yenny Nur Anggraeny

National Research and Innovation Agency

Dicky Pamungkas

Indonesian Agency for Agricultural Research and Development

Risa Antari

Indonesian Agency for Agricultural Research and Development

Mariyono Mariyono

Indonesian Agency for Agricultural Research and Development

Yudi Adinata

Indonesian Agency for Agricultural Research and Development

Alif Shabira Putri

National Research and Innovation Agency

Mozart Nuzul Aprilliza

National Research and Innovation Agency

Y. Ramana Reddy

Sri Venkateswara Veterinary University

M. Parthasarathy

Indian Institute of Astrophysics

Cooperative Institutions

National Research and Innovation Agency

Indonesian Agency for Agricultural Research and Development

National Nuclear Energy Agency of Indonesia

Pusat Penelitian dan Pengembangan Peternakan

IPB University

National Beef Cattle Industrial Technology System

Sebelas Maret University

Badan Pengkajian dan Penerapan Teknologi

Universitas Gadjah Mada

Acharya N. G. Ranga Agricultural University

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Effect of urea-ammoniation on chemical composition of anjan (Cenchrus ciliaris) grass hay

The Indian Journal of Animal Sciences (1995)

Y. Ramana Reddy N. Krishna J Rama Prasad

Cenchrus ciliaris

Source

Cite

Citations (0)

Feed Durability and Feed Quality of Concentrate Feed with Addition of Monosodium Glutamate Manufacturing by-products

IOP Conference Series Earth and Environmental Science (2023)

Mozart Nuzul Aprilliza N. Krishna Mariyono Mariyono Dicky Pamungkas

Abstract This research was conducted at the Nutrition and Animal Feed Laboratory, Beef Cattle Research Institute, Grati, Pasuruan, East Java. This study aimed to determine the effect of the addition of MSG by-product on the durability and nutritional content of the concentrate. The material used in this research was concentrate, which contained several raw materials and was added with MSG by-product with several levels. The treatments applied were: Treatment A: 5 Kg Concentrate (C) + 12% MSG by product (OP); Treatment B: C + 16% OP; Treatment C: C + 20% OP; and Treatment D: C + 24% OP. Observations on variables were carried out for 4 weeks, and the data obtained were analyzed descriptively. The results showed that until the fourth week of storage, there were no differences in flavor, clumpiness, louse, and fungus in treatments A, B, C, and D. In the color of the concentrate, it was known that treatment D had a brownish color but was the darkest when compared to the other treatments and the dust produced by treatment A appears to have the highest dust. However, it was found that the total acid content in treatment D has the highest total acid content, as a result of adding the highest OP concentration and resulting in the highest total acid formation when fermentation occurs during the feed shelf life. Based on these data, it can be concluded that adding OP to the concentrate could maintain its durability and quality until the fourth week of storage in the feed warehouse.

Monosodium glutamate

10.1088/1755-1315/1177/1/012053

Cite

Citations (0)

Effect of sodium hydroxide treatment and/or extrusion cooking on the nutritive value of peanut hulls

Animal Feed Science and Technology (1985)

Subhash Chandra Dasharath Prasad N. Krishna

Hemicellulose

Sodium hydroxide

Latin square

Neutral Detergent Fiber

10.1016/0377-8401(85)90012-4

Cite

Citations (3)

AI engineering for the best sustainable practices towards social applications

CRC Press eBooks (2024)

A. Krishna Chaitanya N. Krishna M. Manideep Y. Nikhil Kumar Reddy G. Sucharitha

In the era of technological advancement, the integration of artificial intelligence (AI) in engineering process becomes highly crucial. This chapter reviews AI technology and its sustainability engineering and management examining its potential to enhance efficiency, optimize resource application, and contribute it for long-term period. It mainly covers levelling for AI technology in various engineering disciplines, such as in civil engineering, medical, agriculture, and mechanical engineering to address sustainable provocation. AI stands for modern technology which takes major role in industry development, waste reduction, and environment impact. This chapter explores existing literature to find key trends and insights and, furthermore, examines the role of AI in order to promote sustainable practice within the organization for intelligent work planning and risk management to adaptive workforce optimization.

10.1201/9781003565529-7

Cite

Citations (0)

Influence of dietary protected lipids on intake and digestibility of straw based diets in Deccani sheep

Animal Feed Science and Technology (2003)

Y. Ramana Reddy N. Krishna E. Raghava Rao T. Janardhana Reddy

Latin square

10.1016/s0377-8401(03)00064-6

Cite

Citations (31)

Effect of Replacing Maize Grain with Groundnut Haulms on the Performance, Nutrient Utilization and Carcass Traits in Native Pigs

Indian Journal of Animal Nutrition (1989)

D. Sreenivasa Rao J. Rama Prasad E. Krishnamacharlu N. Krishna

Twentyfour castrated indigenous pigs (20.84 ± 0.04 kg) were divided into 4 equal groups and fed for 90 d on diets replacing maize grain with groundnut haulms (W/W) at O(D-l), 10 (D-2), 20 (D-3) and 30 (D-4) percent levels. Fibre content increased linearly with increase in the level of groundnut haulms in the diet but it did not influence the average daily gain (ADG), feed consumption or feed/gain ratio among the various treatment groups. No significant differences on average dressing percentage, carcass length, loin eye area, carcass lean cuts (per cent) and meat: bone ratio were observed due to treatment effect. However, the average back fat thickness was significantly (P < 0.01) lower in D-3 and D-4 than in control group.

Loin

Lean meat

Source

Cite

Citations (4)

Comparative Performance of Goats and Sheep Fed Cotton Seed Hulls and Poultry Wastes Based Concentrate Mixture

Indian Journal of Animal Nutrition (1997)

J.V. Ramanaiah J. Rama Prasad N. Krishna

Feeding of cotton seed hulls (CSH) and concentrate mixture (CM) containing poultry wastes at 30% level by keeping the roughage and concentrate components at 50:50 and 70:30 ratios was compared in goats and sheep. Effective degradable dry matter (EDDM) of CSH was almost similar both in goats (15.1%) and sheep (13.2%). However, effective degradable nitrogen (EDN) of concentrate mixture was higher insheep (57.1%) than ingoats (49.8%). Rumen pH values were similar in both the species. However, rumen NH3-N concentration was higher in goats than in sheep irrespective of roughage to concentrate ratio. Higher nutrient digestibility of total ration containing CSH and concentrate at 50:50 ratio was observed in goats, but total DMI (g/kgW0.75) was higher (P<0.01) in sheep (74.4) than in goats (47.7). CP digestibility was higher (P<0.05) in sheep (36.68%) than Sri goats (27.04%) on increasing level of CSH from 50 to 70%. Supplementation of CSH with concentrate mixture containing poultry wastes (30%) improved overall nutrient digestibility in Nellore sheep than in native goats.

Source

Cite

Citations (0)

Evaluation of Complete Rations Containing Urea Treated Palm Press Fibre by In Vitro and In Sacco Techniques

Indian Journal of Animal Nutrition (2003)

J. Syamadayal N. Krishna E. Raghava Rao T. Janardhana Reddy

Palm press fibre (PPF), a by-product of oil palm industry has been evaluated to explore its potential feeding value as a replacement for conventional roughage sources like paddy straw. Ammoniation of PPF was done with 4 per cent urea at 40 per cent moisture level with incubation for 20 days. Nine complete rations were formulated replacing paddy straw with untreated/urea treated PPF at a gradient of 25 per cent The positive effects of inclusion of urea treated PPF in the complete rations were reflected with increased IVDMD, in sacco DM disappearance and EDDM values from 44.22, 35.96 and 34.24 per cent to 59.96, 48.52 and 41.43 per cent, respectively as compared to complete rations containing untreated PPF. Results of in vitro and in sacco evaluation studies indicated that urea treated PPF appears to be a potential substitute for conventional roughage sources like paddy straw for ruminants.

Rice straw

Source

Cite

Citations (0)

The catalytic effect of supplementation of protein meals on utilization of rice straw-poultry droppings-rice bran diet in buffaloes

Animal Feed Science and Technology (1996)

P Prakash D. V. Reddy R. Ramachandra Reddy N. Krishna

Latin square

Rice straw

10.1016/s0377-8401(96)01020-6

Cite

Citations (8)

Evaluation of Complete Rations Containing Fallen Banyan (Ficus bengalensis))Ree Leavee in Native Lambs

Indian Journal of Animal Nutrition (1992)

J. Rama Prasad N. Krishna

Four isonitrogenous complete rations (CR) contaning groundunt haulms (GH)) at 60% level (CR-I), ground fallen banyan tree leaves (BTL) replacing GH (W/W basis) at 15 (CR-2), 30 (CR-3) and 45 (CR-4) per cent were evaluted In terms of nutrient digestibility and nitrogen (N) balance in nellore weaner ram lambs. The average daily gain (g/d) was 83,70, 58 and 37 in lam bs fed complete rations 1 to 4, rerectively. Inclusion on BTL upto 15 % level replacing GH in complete ration did not affect the DM, intake nutrient digestibility except that of hemicellulose, feed efficiency and N balance in growing iambs. Significantly lower (P<0.05) N retention was observed In lambs fed CR.4 as compared to those fed complete rations 1 to 3. Based on the overall perfomance it is soncluded that inclusion of BTL in the complete rations of growing sheep should be restricted to 15% as a source of roughage component.

Ficus

Banyan

Nitrogen balance

Hemicellulose

Source

Cite

Citations (0)