Sukkyeng Cho

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Youngshik Kim

Hanbat National University

Munhaeng Lee

Gyeongsangnam-do Agricultural Research and Extension Services

Seung-Ho Jeon

Sunchon National University

S.Y. Yoon

J.H. Kang

Y.S. Ryu

Cooperative Institutions

Hanbat National University

Hanyang University

Korea University of Science and Technology

Korea Research Institute of Ships and Ocean Engineering

Global Core Research Center for Ships and Offshore Plants

Seoul National University

University of Utah

Sangmyung University

Korea Advanced Institute of Science and Technology

Daegu Gyeongbuk Institute of Science and Technology

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Control Effect of Loess-sulfur Mixture and Neem Oil as Organic Materials Against Leaf Mold and Fungus Gnat in Tomato

Journal of Agriculture & Life Science (2017)

Munhaeng Lee Sukkyeng Cho Youngshik Kim

Neem Oil

10.14397/jals.2017.51.2.39

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Effects of Aeration Period and Temperature after Imbibition on Growth of Mungbean Sprouts

The Korean Journal of Crop Science (2004)

J.H. Kang Y.S. Ryu S.Y. Yoon Seung-Ho Jeon Sukkyeng Cho

Lateral roots formed on mungbean sprouts should lower their quality. The study was carried out to clarify the effects of aeration periods (AP; 1, 2, 3, and 4 hours) and temperature (AT; 20, 30, and ) after 5 hour seed imbibition into 50 ppm benzyladenopurine (BA) solution on growth and morphological characters of mungbean (cv. Keumseongnogdu, Owoolnogdu and Zhong Lu 1) sprouts. On the 6th day, the mungbean sprouts were sorted by 4 categories on the base of hypocotyl lengths; > 7cm, 4 to 7cm,

Imbibition

Sprouting

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