Abstract Channel catfish, Ictalurus punctatus , remains the USA's largest aquaculture industry. However, in recent years, high feed prices have negatively impacted profitability. Production of ethanol as a biofuel has increased dramatically. Companies have modified their processes to enhance ethanol yield and these modified processes also increase the crude protein content of the byproduct. The object of this study was to evaluate this high‐protein dried distiller's grains ( HP‐DDG ) for its suitability in catfish diets. A total of 25 full‐sibling channel catfish (7.1 ± 2.3 g) were randomly stocked into each of twelve 260‐L polyethylene tanks to achieve 25 fish per tank. The control diet was similar to a commercial formulation. Experimental diets contained 20, 40, or 40% HP‐DDG with added lysine (1% of total diet). There were three replicate tanks per diet. Fish were fed to apparent satiation twice daily for 9 wk. Average harvest weights for fish fed the 40% HP‐DDG diet without lysine supplementation (57.0 g) were significantly smaller than that for fish fed the control diet (77.7 g). Average harvest weights of fish fed 20% HP‐DDG (86.8 g) were significantly greater than that of fish fed either 40% HP‐DDG (57.0 g) or 40% HP‐DDG + lysine (73.7 g). There were no significant differences in feed conversion ratios or survivals among treatments, which overall averaged 1.1 and 99%, respectively. These data indicate that HP‐DDG appears to be a suitable ingredient in channel catfish diets up to at least 20% of the total formulation. Data also indicate that inclusion levels of at least 40% HP‐DDG are likely limiting in lysine.
The growth curve is a tool that can be used to determine the performance potential of fish at different ages. The aim of this study was to evaluate the growth curve of pacu (P. mesopotamicus) and the patinga hybrid (P. mesopotamicus × P. brachypomus) cultivated in a semi-intensive system. In the initial phase of the experiment, the pacu and patinga fish weighed 32.6 ± 7.5 g and 24.9 ± 7.1 g, respectively. The Gompertz model was adopted to describe the growth curve. At the end of the experiment, body weight, standard length, head length, body height and body width did not differ significantly between the pacu (625.9 g; 25.6 cm; 7.2 cm; 12.1 cm; 4.5 cm) and the patinga hybrid (727.1 g; 27.3 cm; 7.6 cm; 13.2 cm; 4.9 cm). The asymptotic value (parameter A), relative growth rate (parameter B), and age at the inflection point (parameter C) of the growth curve of the two species were similar for weight and for the evaluated morphometric traits. The asymptotic values obtained for weight in the pacu and the patinga hybrid were 1212.0 g and 1348.0 g, respectively. The growth curve of the patinga hybrid is similar to that of pacu, contrasting with the belief of many fish farmers
The objective of this unprecedented research was to evaluate performance traits, carcass yield, meat quality, and hematological parameters of pintado amazônico fish (Pseudoplatystoma reticulatum × Leiarius marmoratus) fed diets containing ractopamine (20 mg kg-1) for different periods, during the final growth phase. The following treatments were evaluated: 45 days without ractopamine supplementation (control diet); 30 days of control diet, followed by 15 days of ractopamine supplementation; 15 days of control diet, followed by 30 days of ractopamine supplementation; and 45 days of ractopamine supplementation. Performance traits, carcass yield and hematological parameters were not significantly influenced by the ractopamine supplementation periods. The pH, L* color and a* color parameters of the filet post-slaughter and the L* color of the filet post-thawing were significantly influenced by the period of supplementation with the additive in the diet. Cooking loss was significantly lower in the fillet of fish that received ractopamine. Ractopamine supplementation at the level of 20 mg kg-1 in the diet of pintado amazônico for 15, 30, or 45 days does not alter their production performance, carcass yield, or hematological parameters, but changes the qualitative traits of their filet.
The aim of this study was to evaluate the body yield and quality of fresh and post-freezing filet of male and female fish of inbred and non-inbred AquaAmérica genetic group and the hybrid between the AquaAmérica and Tilamax varieties. Forty fish (20 males and 20 females) of each genetic group were housed in four 48-m3 hapa net cages, getting 120 fish per cage. The fish were housed at 51 days of age and farmed for 269 days. Pre-slaughter weight was higher (P<0.05) in the AquaAmérica × Tilamax males (0.805±0.204 kg) than in the inbred AquaAmérica male (0.643±0.115 kg). Filet yield percentage was higher (P<0.05) in the AquaAmérica × Tilamax males (32.14±4.72%) than in the inbred AquaAmérica (28.15±2.67%) and non-inbred AquaAmérica (29.06±2.80%) males. Head and viscera yield percentages, pH, color values (L*, a* and b*), shear force, drip loss and cooking loss did not differ significantly between the genetic groups and sexes. Alterations in meat quality were observed after freezing. In conclusion, inbreeding in the AquaAmérica variety resulted in reduced slaughter weight for males; AquaAmérica × Tilamax males have a higher filet yield; and filet quality is not influenced by crossing, inbreeding, or sex, but is changed after freezing.
The objective of this study was to evaluate the effects of cold and room-temperature storage on the quality of Colossoma macropomum sperm. The experiment was carried out in December (end of Spring), in Nova Mutum-MT, Brazil, involving nine C. macropomum males (4 years old; 6.4 ± 1.5 kg average weight). The fish were selected and transferred to masonry tanks (4 m3) in a laboratory (water renewal rate: 10 L/s; average water temperature: 28°C). Subsequently, reproduction was induced using 2.5 mg of crude carp pituitary extract/kg and the semen was harvested 240 degree hours after hormonal induction. The following sperm characteristics were analyzed every 5 hr using ImageJ/casa software: total motility (MOT), curvilinear velocity (VCL), average path velocity (VAP), straight-line velocity (VSL), straightness of sperm path (STR), wobble (WOB), progressive motility (PROG), beat cross frequency (BCF) and total number of spermatozoa (NSPZ). A fresh sample of semen from each animal was kept at room temperature (25.3 ± 1.2°C). For analysis of cooled semen, syringes were kept in cooling boxes at an average temperature of 16.9 ± 2.1°C. The reduction (p < 0.05) of MOT in semen kept at room temperature occurred at 10 hr (13.95%); in cooled semen, however, MOT declined at 15 hr (76.87%). At 15 hr, there was practically no MOT in the semen kept at room temperature (0.20%), whereas in the cooled semen this situation was observed only at 35 hr (2.91%) The MOT of cooled sperm was higher (p < 0.05) at all times (except zero time), compared with the semen maintained at room temperature. At 15 hr, the cooled spermatozoa showed higher (p < 0.05) VCL (142.18 μm/s) and BCF (29.72 Hz) than those maintained at room temperature (VCL: 51.18 μm/s; BCF: 19.57 Hz). After 15 hr, only the cooled sperm showed quality. In conclusion, semen cooling allows for extending the viability of C. macropomum spermatozoa from 5 to 10 hr without compromising their quality in most characteristics. At 15 and 25 hr of cooling, sperm viability is still observed, though with decreased quality.
The objective of this study was to obtain the growth curve of selectively bred tambaqui (Colossoma macropomum) reared in different environments. The experiment was carried out in the municipalities of Santo Antônio de Leverger (Mato Grosso – MT) and Campo Grande (Mato Grosso do Sul – MS), Brazil, over 431 days. Weight and morphometric traits of two families (A and B) from the second generation of selective breeding (G2) were measured every 30-45 days. The Gompertz regression model was used to obtain the growth curves. The production performance of both families and the interaction between families and locations (genotype × environment) were evaluated by analysis of variance considering the family (A and B), location (MT and MS), family × location interaction and error as variation factors. The asymptotic value (parameter A) obtained for weight and morphometric traits (except head length) was higher (P<0.05) in MT (weight of families A and B: 2279.6 g) than in MS (weight of family A: 1400.0 g; weight of family B: 1600.0 g). Family B showed better production performance in MS. There was a genotype × environment interaction effect on weight, body length and standard length. The two families have distinct growth patterns in different production environments. Family B has better growth performance in the environment with lower temperatures (MS).
The objective of this work was to evaluate the semen characteristics of C. macropomum fish from three successive semen sample collections taken during the same reproductive cycle. Six breeders (6.4 ± 1.5 kg) induced with crude carp pituitary extract (2.5 mg kg−1) were used. Samples of semen were collected in graduated syringes after a period of 260 degree-hours. The semen was collected from the same males in September 2014 (sample 1), December 2014 (64 days after the first collection – sample 2) and February 2015 (86 days after the second collection – sample 3). The semen volume was higher (P < 0.05) in the sample 1 (6.7 mL) and sample 2 (3.4 mL) than in the sample 3 (1.0 mL). Sperm concentration and normal sperm did not significantly differ between samples. Likewise, sperm motility, curvilinear velocity, displacement velocity, oscillation and beat cross frequency did not vary, whereas straight-line velocity, straightness and progression were higher (P < 0.05) in sample 2 (December). In general, despite lower amounts, the semen appeared to be of good quality for all three samples collected during the same reproductive period.
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