Cristiana Labella

University of Basilicata

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Patrizia Falabella

University of Basilicata

Giuliana Bianco

University of Basilicata

Carlo Cosentino

University of Basilicata

Simona Laurino

Centro di Riferimento Oncologico della Basilicata

Pierangelo Freschi

University of Basilicata

Mauro Musto

University of Basilicata

Gerarda Grossi

University of Basilicata

Rosanna Paolino

University of Basilicata

Rosanna Salvia

University of Basilicata

Basem Kanawati

Helmholtz Zentrum München

Cooperative Institutions

University of Basilicata

University of Bari Aldo Moro

University of Naples Federico II

Centre National de la Recherche Scientifique

University of Insubria

Technical University of Munich

Roma Tre University

University of Oxford

Helmholtz Zentrum München

Institute of Bioinformatics and Systems Biology

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

Journal of Dairy Science (2016)

Carlo Cosentino Cristiana Labella Hazem S. Elshafie Ippolito Camele Mauro Musto

Pasteurization

10.3168/jds.2015-10702

Cite

Citations (39)

Effect of different physical treatments on antioxidant activity of jenny milk

Carlo Cosentino Cristiana Labella Mauro Musto Rosanna Paolino Salvatore Naturali

Source

Cite

Citations (8)

Colostrum and milk characteristics in Murgese breed mares

Czech Journal of Animal Science (2017)

Carlo Cosentino Giovanni Notarnicola Rosanna Paolino Carmine D’Adamo Cristiana Labella

The physicochemical composition and antioxidant activity of Murgese mare's colostrum and milk during lactation were analyzed. Colostrum and milk samples from 14 lactating mares were collected on the 1st and 2nd day after foaling, and then at 15, 90, and 150 days postpartum. The results showed that the values of most of the chemical parameters in colostrum were higher. During lactation, the content of proteins, fat, dry matter as well as pH values increased, while lactose and lysozyme content decreased. The total antioxidant capacity (TAC) was evaluated by 2,2'-azinobis (3-ethylbenzthiazoline-6-acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. For both tests, colostrum showed a greater TAC. In milk TAC decreased over time to remain constant in the last months of lactation.

ABTS

Total dissolved solids

10.17221/39/2017-cjas

Cite

Citations (7)

Scrambling of autoinducing precursor peptides investigated by infrared multiphoton dissociation with electrospray ionization and Fourier transform ion cyclotron resonance mass spectrometry

Analytical and Bioanalytical Chemistry (2012)

Giuliana Bianco Cristiana Labella Antonietta Pepe Tommaso R. I. Cataldi

Infrared multiphoton dissociation

Ion cyclotron resonance

Fragmentation

Pentapeptide repeat

Top-down proteomics

10.1007/s00216-012-6583-5

Cite

Citations (10)

Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk

International Journal of Dairy Technology (2017)

Valeria Valentini A. Allegra Francesco Adduci Cristiana Labella Rosanna Paolino

The cladodes of Opuntia ficus‐indica (L.) Miller were fed to lactating donkeys as an alternative food, in order to evaluate effects on the chemical composition and antioxidant activity of their milk. Lactating donkeys were divided into two groups: standard feeding and alternative feeding. With regard to chemical composition, no differences were observed. Total antioxidant capacity was constant in the standard feeding group, while it increased in the alternative feeding group: the radical scavenging activity increased from 95.53% to 96.62% in the ABTS test and from 28.40% to 33.33% in the DPPH test. This indicated that alternative feeding affects the antioxidant capacity of milk.

Cladodes

ABTS

Ficus

10.1111/1471-0307.12477

Cite

Citations (4)

Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk

Journal of Dairy Science (2019)

Francesco Adduci Hazem S. Elshafie Cristiana Labella Mauro Musto Pierangelo Freschi

Milking

Bacillus megaterium

10.3168/jds.2019-16311