Foliage plant industry in Sri Lanka often has to face difficulties due to problems associated with the qualities of the final product of plant especially, pale green colour leaves and poor quality shoots, which are not accept by the buyers in export market. An investigation was carried out to develop the green colour and other qualities of Polyscias balfouriana “Marginata” (PBM) using different shade levels within 10 weeks. Canes, 10 cm long were used as planting materials and planted in coir beds under, 55, 60, 65, 70, 75, 80, 85, 90 and 95% shade levels. Other qualities evaluated for PBM were shoot length, leaf area, number of leaves per shoot. It was evident that the preferable forest green colour was achieved significantly (p = 0.001) at the highest shade levels of 85 and 90%. The leaf area of 14 cm2 and, sprout of 7 cm to 7.5 cm length also achieved at highest shade levels of 85% and 90%. Percentage of canes with 3 or more than 3 leaves per shoot was significantly higher than that of canes with less than 3 leaves at shade levels higher than the control. The higher percentage of acceptable canes with 3 or more than 3 leaves was found in shade level of 80%, 85% and 90 %. With these findings it can be concluded that the use of high shade levels such as 85% and 90% at foliage nurseries are favorable to obtain quality PBM plant for export market. DOI: http://dx.doi.org/10.4038/jas.v7i2.4403 The Journal of Agricultural Sciences, 2012, vol.7, no 2 58-65
Different wavelengths of light are associated with various functions in plant development. Plants have a range of photoreceptors to detect these wavelengths. The changes in the light quality (wavelength) influences various physiological processes such as intra and inter-cellular differentiation, Different sources of light seem to be affected differently on different growth stages of plants. Light Emitting Diode (LED) colour spectrum, fluorescent tube light, High intensity discharge (HID) lamps and transparent shading are some of examples of source of colour of light on plants. Experiments that conducted on seed germination of different plant under different light colour have showed different effects on germination. There is a high variation of seedling height of tomato under different colour transparent shading. Ascorbic acid content in tomato fruit is significantly high under yellow, green and colourless shading. We can propose green and red shading on tomato plant is more important for healthy lycopene rich fruit production than direct high intensity light. Pericarp thickness is one of the most valuable character of fruit, which important for postharvest life, was significantly high under green shading.