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Izumi Kato
Izumi Kato
Mercian Corporation
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Winemaking
Botany
Nitrogen
Aspartic acid
1
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Winemaking from koshu variety by the sur lie method : change in the content of nitrogen compounds
1994
American Journal of Enology and Viticulture
Kazuyuki Ari'Izumi
Yumiko Suzuki
Izumi Kato
Yoshiaki Yagi
Ken-ichi Otsuka
Michikatsu Sato
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Citations (10)
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