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Francesca Balducci

Marche Polytechnic University

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Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

2020 Foods
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Yield And Nutritional Quality Of Highbush Blueberry Genotypes Trialled In Mediterranean Hot Summer Climate

2020 Journal of the Science of Food and Agriculture
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Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions

2020 Scientia Horticulturae
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Food Quality and Functionality

2020
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