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Lenir Zago Araldi
Lenir Zago Araldi
Chemistry
Physics
Nutraceutical
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Estudo das condições microbiológicas e teores de nitrito em salames produzidos no Alto Vale do Rio do Peixe – Santa Catarina, Brasil
2017
Edimar Zortea Araldi
Jéssica Moreira
Leticia Mazurek
Lenir Zago Araldi
Ana Paula Ariotti
Fabiana Andreia A. S. M. Soares
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BEVERAGE LIGHTLY CARBONATED WITH LEMONGRASS
2017
Edimar Zortea Araldi
Lenir Zago Araldi
Karina Buffon
Edson Luiz de Souza
Jane Mary Lafayette Neves Gelinski
Fabiana Andreia A. S. M. Soares
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BEBIDA GASEIFICADA DE CAPIM LIMÃO
2015
Edimar Zortea Araldi
Lenir Zago Araldi
Jane Mary Lafayette Neves Gelinski
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