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José A. Moreira

University of the Algarve

36

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411

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Agronomic Biofortification in Se of Oryza sativa L.: Food Quality Control for Baby Food Products

2021
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Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization

2020 Emirates Journal of Food and Agriculture
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Development of a magnetic activated carbon adsorbent for the removal of common pharmaceuticals in wastewater treatment

2020 International Journal of Environmental Science and Technology
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Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions

2016 Emirates Journal of Food and Agriculture
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Gestão de fundo de maneio: instrumento de atuação sobre a rendibilidade?

2016
- José A. Moreira
- Rita Costa
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TECHNOLOGICAL VALUE OF BLENDS (BREAD WHEAT FLOUR AND DURUM WHEAT SEMOLINA) FOR BREAD MANUFACTURE

2016 Emirates Journal of Food and Agriculture
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LIGAND SIZE POLYDISPERSITY EFFECT ON SSCP SIGNAL INTERPRETATION

2015 Electrochimica Acta
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Electrostatic repulsion between cucurbit[7]urils can be overcome in [3]pseudorotaxane without adding salts.

2013 Journal of Organic Chemistry
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Differences in Cucurbit[7]uril: Surfactant Complexation Promoted by the Cationic Head Group

2013 ChemPlusChem
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Intrinsic and extrinsic resistive switching in a planar diode based on silver oxide nanoparticles

2012 Thin Solid Films
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