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Smita Raithore
Smita Raithore
United States Department of Agriculture
Food science
Biochemistry
Taste
Chemistry
Titratable acid
2
Papers
35
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Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
2018
Lwt - Food Science and Technology
Bruno M. Dala Paula
Smita Raithore
John A. Manthey
Elizabeth A. Baldwin
Jinhe Bai
Wei Zhao
M.Beatriz A. Glória
Anne Plotto
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Citations (26)
Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements
2014
Journal of Food Quality
Karen L. Bett-Garber
Michael A. Watson
Jeanne M. Lea
Jinhe Bai
Elizabeth A. Baldwin
Smita Raithore
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Citations (9)
1