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Francisco Canindé de sousa
Francisco Canindé de sousa
Astaxanthin
Shrimp
Chemistry
Ethanol
Glycerol
2
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Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
2021
Journal of the Brazilian Chemical Society
Denise Maria De Lima E Silva
Karla Suzanne Florentino da Silva Chaves Damasceno
Penha Patrícia Cabral Ribeiro
Maristela Alcântra
Angela Maria Tribuzy de Magalhães Cordeiro
Thais Souza Passos
Francisco Canindé de sousa
Cristiane Fernandes de Assis
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Astaxanthin Recovery from Shrimp Residue by Solvent Ethanol Extraction Using Choline Chloride:Glycerol Deep Eutectic Solvent as Adjuvant
2021
Journal of the Brazilian Chemical Society
Cleidijane dos Santos
Carlos Eduardo de Araújo Padilha
Karla Suzanne Florentino da Silva Chaves Damasceno
Pedro Ivo Palácio Leite
Ana de Araújo
Priscila Ramos Freitas
Érica de Andrade Vieira
Angela Maria Tribuzy de Magalhães Cordeiro
Francisco Canindé de sousa
Cristiane Fernandes de Assis
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