Old Web
English
Sign In
Acemap
>
authorDetail
>
Sayo Onishi
Sayo Onishi
Aroma
Horticulture
Japanese Apricot
Uronic acid
Polysaccharide
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits
2019
Scientia Horticulturae
Yasuhisa Tsuchida
Sayo Onishi
Nobuki Gato
Yoshiaki Naka
Takaaki Oe
Noriaki Jomura
Show All
Source
Cite
Save
Citations (0)
1