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Balarabe B. Ismail

Zhejiang University

20

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Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

2022 Food Control
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Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation.

2021 Ultrasonics Sonochemistry
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High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase

2021 Food Chemistry
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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.

2021 Carbohydrate Polymers
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A review of active packaging in bakery products: Applications and future trends

2021 Trends in Food Science and Technology
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Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of Baobab (Adansonia digitata) fruit polyphenolics

2021 Lwt - Food Science and Technology
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Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening

2020 Journal of Food Measurement and Characterization
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Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

2020 Food Hydrocolloids
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Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

2020 Ultrasonics Sonochemistry
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Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis

2019 International Journal of Food Microbiology
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