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Bryce Howard
Bryce Howard
Moisture
Water content
Composite material
oil content
Food science
5
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Drone Defense System Architecture for U.S. Navy Strategic Facilities
2017
David Arteche
Kenneth Chivers
Bryce Howard
Terrell Long
Walter Merriman
Anthony Padilla
Andrew Pinto
Stenson Smith
Victoria Thoma
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Determining Internal Oil Uptake and Water Content of Fried Thin Potato Crisps
2000
Food and Bioproducts Processing
Christopher R Southern
Xiaodong Chen
Mohammed M. Farid
Bryce Howard
L. Eyres
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Thermal validation of a simple moving boundary model to determine the frying time of a thin potato crisp
2000
Heat and Mass Transfer
Christopher R Southern
Mohammed M. Farid
Xiaodong Chen
Bryce Howard
L. Eyres
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A Capillary model approach to simulating water removal from a porous medium during immersion oil frying
1999
Christopher R Southern
Xiaodong Chen
RPaul Singh
Bryce Howard
Laurence Eyres
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