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Fatih Ozogul
Fatih Ozogul
Biology
Biochemistry
Sea bass
Dicentrarchus
Food science
4
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24
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The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4±2°C) and vacuum-packed conditions
2020
Ege Journal of Fisheries and Aquatic Sciences
Yılmaz Uçar
Fatih Ozogul
Mustafa Durmuş
Ali Rıza Kösşker
Yeşim Özoğul
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The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish ( Coryphaena hippurus ) fillets
2019
Food Science and Nutrition
Concetta Maria Messina
Gioacchino Bono
Rosaria Arena
M. Randazzo
Maria Morghese
Simona Manuguerra
Laura La Barbera
Fatih Ozogul
Saloua Sadok
Andrea Santulli
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Original article Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen
2011
Fatih Ozogul
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Nutritional Value of Sea Bass (Dicentrarchus labrax) Fillets during Frozen (-18 ¡C) Storage
2005
Turkish Journal of Veterinary & Animal Sciences
Gülsün Beklevik
Abdurrahman Polat
Fatih Ozogul
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Citations (22)
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