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P. Promotton
P. Promotton
Pyrosequencing
Raw milk
Lactation
Biotechnology
Food science
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Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454-pyrosequencing
2014
E. Franciosi
I. Carafa
A. Vierin
S. Zenato
P. Promotton
L. Vernetti
R. Viola
A. Barmaz
Kieran M. Tuohy
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