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Young Hoi Kwon
Young Hoi Kwon
Korea University
Bran
Food science
gamma-Aminobutyric acid
Chemistry
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Changes in physical characteristics of white pan bread by addition of GABA rice bran and its extract
2018
Korean Journal of Food Science and Technology
Su Jin Oh
Young Hoi Kwon
Hae-Hun Shin
Hyunsoo Kim
Hee-Don Choi
Seung-Taik Lim
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