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Fatemeh Malekian

Southern University and A&M College

9

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105

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Effect of eight weeks circuit resistance training with Zataria multiflora supplementation on plasma levels of leptin and adiponectin in postmenopausal women

2019 Journal of Basic Research in Medical Sciences
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Nutritional characteristics and consumer acceptability of sausages with different combinations of goat and beef meats

2016 Functional Foods in Health and Disease
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Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

2014 International Journal of Food Science and Technology
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Sensory Acceptability and Chemical Characteristics of Healthy Rib-Eye Steaks from Forage‐Finished Steers

2012
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Lipase and lipoxygenase activity, functionality, and nutrient losses in rice bran during storage

2000
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Citations (66)