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V T Fatukasi
V T Fatukasi
Lactic acid
Legume
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Biotechnology
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EFFECT OF CHARCOAL TREATMENT ON SOME KEEPING QUALITIES OF SOY-CASSAVA STARCH PASTE IN THE PREPARATION OF AKARA
2015
Journal of Natural Sciences Engineering and Technology
H. A Bakare
M O Adegunwa
O A Ogunmoyela
A A Emmanuel
V T Fatukasi
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