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Takashi Ohmori

Kyoto University

16

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646

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Effects of a Chicken Collagen Hydrolysate on the Circulation System in Subjects with Mild Hypertension or High-Normal Blood Pressure

2013 Bioscience, Biotechnology, and Biochemistry
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Comparative Analyses of Anti-hypertensive Effects of Commercial Collagen Peptides in Spontaneously Hypertensive Rats

2013 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Blood concentration of food-derived peptides following oral intake of chicken collagen hydrolysate and its angiotensin-converting enzyme inhibitory activity in healthy volunteers

2009 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Peptide présentant une activité anti-hypertension

2008
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Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry

2006 Bioscience, Biotechnology, and Biochemistry
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In Vitro and in Vivo Anti-platelet Effects of Enzymatic Hydrolysates of Collagen and Collagen-related Peptides

1997 Bioscience, Biotechnology, and Biochemistry
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Prolylendopeptidase Inhibitory Activity of a Glial Fibrillary Acidic Protein Fragment and Other Proline-rich Peptides

1996 Bioscience, Biotechnology, and Biochemistry
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Aminopeptidase P, Capable of Hydrolyzing Oligoproline, from Bovine Brain

1994 Bioscience, Biotechnology, and Biochemistry
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Inactivation of herpes viruses by high hydrostatic pressure

1992 Journal of Virological Methods
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Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It

1992 Bioscience, Biotechnology, and Biochemistry
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Citations (54)