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Eleftherios H. Drosinos

Agricultural University of Athens

155

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Thoughts on the future of probiotic beverages

2021
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Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme.

2021 Nutrients
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Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product

2021 Applied Sciences
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Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae

2021
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Eating out preferences among young adults in Poland and Greece

2021 Cyta-journal of Food
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Polish and Greek young adults’ experience of low quality meals when eating out

2020 Food Control
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Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

2020 Foods
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Transcription of Escherichia Coli O157:H7 Key Virulence Genes During Growth in Liquid Medium and Rocket (Eruca Sativa) at 4 and 10oC

2020
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Genomic Insights into Gram-Negative Food Spoilers

2019
- Spiros Paramithiotis
- Eleftherios H. Drosinos
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Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

2019 Current Microbiology
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