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José Santos-Silva

Instituto Nacional dos Recursos Biológicos

41

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1969

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Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls.

2020 Meat Science
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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

2020 Meat Science
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Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs

2020 Livestock Science
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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

2019 Meat Science
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Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs

2019 Meat Science
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Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

2019 PLOS ONE
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Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

2019 Meat Science
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Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins

2019 Grass and Forage Science
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Total lipid content and fatty acid composition in edible offal from pigs

2019
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Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

2017 Meat Science
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Citations (17)