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Somayeh Heydari
Somayeh Heydari
Islamic Azad University
Food science
Probiotic
Rheology
Syneresis
Chemistry
3
Papers
30
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Comparative Effects of Iranian Native and Commercial Probiotic Incorporation on Rheological Behavior and Syneresis Characteristics of Yogurts
2021
Somayeh Heydari
Seyed Ebrahim Hosseini
Amir Mohammad Mortazavian
Salman Taheri
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Biochemical, microbiological and sensory properties of probiotic yogurt made from Iranian native strains compared to commercial strains
2020
Journal of Food Processing and Preservation
Somayeh Heydari
Seyed Ebrahim Hosseini
Amir Mohammad Mortazavian
Salman Taheri
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Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics
2018
International Journal of Dairy Technology
Somayeh Heydari
Atefeh Amiri-Rigi
Mohammad Reza Ehsani
Mohammad Amin Mohammadifar
Nasim Khorshidian
Mohammadreza Koushki
Amir Mohammad Mortazavian
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Citations (30)
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