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Melanie Wieschebrock
Melanie Wieschebrock
German Institute of Food Technologies
Pediococcus
Chemistry
Leuconostoc
Lactic acid
Biochemistry
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6
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Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR
2011
European Food Research and Technology
Melanie Wieschebrock
Marion Seitter
Christian Hertel
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Citations (6)
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