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Valerie D. Zaffran
Valerie D. Zaffran
Florida State University
Chemistry
Monoclonal antibody
Chromatography
Prunus dulcis
Roasting
5
Papers
12
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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.
2021
Journal of Food Science
Valerie D. Zaffran
Sahil Gupta
Shridhar K. Sathe
Michael G. Roper
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Applications of Bdellovibrio Bacteria as Biocontrol Agents: Food Safety and Mitigating Clinical Pathogens
2020
Valerie D. Zaffran
Gabrielle Kirshteyn
Prashant Singh
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Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay
2019
Lwt - Food Science and Technology
Changqi Liu
Valerie D. Zaffran
Sahil Gupta
Kenneth H. Roux
Shridhar K. Sathe
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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)
2018
Journal of Food Science
Valerie D. Zaffran
Shridhar K. Sathe
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Comparison of Laboratory‐Developed and Commercial Monoclonal Antibody‐Based Sandwich Enzyme‐Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification
2017
Journal of Food Science
Changqi Liu
Guneet S. Chhabra
Jing Zhao
Valerie D. Zaffran
Sahil Gupta
Kenneth H. Roux
Thomas M. Gradziel
Shridhar K. Sathe
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Citations (4)
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