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Mark K. Ehlenfeldt

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Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

2001 Journal of Agricultural and Food Chemistry
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Citations (237)
Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

2000 Journal of Agricultural and Food Chemistry
- Mark K. Ehlenfeldt
- Ronald L. Prior
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Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

1998 Journal of Agricultural and Food Chemistry
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BREEDING BLUEBERRIES FOR THE NEW CENTURY

1997
- Mark K. Ehlenfeldt
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Citations (3)