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Angelika Praël
Angelika Praël
Salmo
Fishery
Chemistry
Zoology
Chromatography
3
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144
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13C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin.
2009
Journal of Agricultural and Food Chemistry
Marit Aursand
Inger Beate Standal
Angelika Praël
Lesley McEvoy
Joe Irvine
David E. Axelson
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Citations (64)
Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and 13C NMR
2008
Journal of the American Oil Chemists' Society
Inger B. Standal
Angelika Praël
Lesley McEvoy
David E. Axelson
Marit Aursand
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Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.
2008
Journal of Agricultural and Food Chemistry
Freddy Thomas
Eric Jamin
Karine Wietzerbin
Regis Guerin
Michele Lees
Eric Morvan
Isabelle Billault
Solène Derrien
Jose Manuel Moreno Rojas
Francesca Serra
Claude Guillou
Marit Aursand
Lesley McEvoy
Angelika Praël
Richard J. Robins
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Citations (52)
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