Old Web
English
Sign In
Acemap
>
authorDetail
>
Am Giuffrè
Am Giuffrè
Antioxidant
Food science
Fermentation
Chemistry
Lactic acid
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of fermentation on total phenolic content and antioxidant activity ofsourdough from Calabria (Italy)
2016
Rossana Sidari
Alessandra Martorana
Am Giuffrè
Clotilde Zappia
Marco Capocasale
Marco Poiana
Andrea Caridi
Show All
Source
Cite
Save
Citations (0)
1