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Merle M. Millard

National Center for Agricultural Utilization Research

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The hydrodynamic characterization of waxy maize amylopectin in 90% dimethyl sulfoxide–water by analytical ultracentrifugation, dynamic, and static light scattering

1999 Carbohydrate Polymers
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Light-Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dimethyl Sulfoxide and H2O

1997 Cereal Chemistry
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Hydrodynamic Chromatography of Waxy Maize Starch

1997 Cereal Chemistry
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Citations (38)