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Jin Hui Yeo
Jin Hui Yeo
Biology
Antioxidant
Brassica
Food science
Chemistry
5
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3
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0
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Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica Juncea Cultivars
2020
Foods
Hee-Yeon Kwon
Sun-Il Choi
Hye In Park
Seung-Hyun Choi
Wan-Sup Sim
Jin Hui Yeo
Ju-Hyun Cho
Ok-Hwan Lee
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Citations (2)
Analysis of Nutritional Components and Cell-based Antioxidant Activity on Brassica juncea Cultivated in Jeongseon, South Korea
2019
The Korean Journal of Food And Nutrition
Hee-Yeon Kwon
Lee Ok Hwan
Sun-Il Choi
Cho Bong Yeon
Seung-Hyun Choi
Wan-Sup Sim
Xionggao Han
Gill-Woong Jang
Ye Eun Choi
Jin Hui Yeo
Jin Hui Yeo
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정선 갓의 영양성분 및 세포기반 항산화 활성 분석
2019
Hee-Yeon Kwon
Lee Ok Hwan
Sun-Il Choi
Cho Bong Yeon
Seung-Hyun Choi
Wan-Sup Sim
Xionggao Han
Gill-Woong Jang
Ye Eun Choi
Jin Hui Yeo
Jin Hui Yeo
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Isolation and Identification of Major Component from Roots of Potentilla chinensis
2016
Journal of Applied Biological Chemistry
Hae Soo Jung
Hyoung-Shik Kim
Jeong-Hun Lee
Seo Jin Moh
Jin Hui Yeo
Gi won Park
Sang Hyun Moh
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The effects of Potentilla chinensis extract on skin anti-aging
2015
Sang Hyun Moh
Lee Jeong Hun
김형식
Jin Hui Yeo
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