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Anna Rosa Restelli
Anna Rosa Restelli
University of Milan
Atopic dermatitis
Medicine
Food science
Allergen
Allergy
5
Papers
168
Citations
0.01
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Effect of technological treatments on digestibility and allergenicity of meat-based baby foods
1997
Journal of The American College of Nutrition
Patrizia Restani
Alessandro Fiocchi
Anna Rosa Restelli
Teresa Velonà
Barbara Beretta
Marcello Giovannini
C. Galli
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Citations (12)
Meat allergy: II–Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats.
1995
Journal of The American College of Nutrition
Alessandro Fiocchi
Patrizia Restani
Enrica Riva
Anna Rosa Restelli
G. Biasucci
C. Galli
Marcello Giovannini
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Citations (47)
Meat allergy: I–Specific IgE to BSA and OSA in atopic, beef sensitive children.
1995
Journal of The American College of Nutrition
Alessandro Fiocchi
Patrizia Restani
Enrica Riva
Rosanna Qualizza
Paola Bruni
Anna Rosa Restelli
C. Galli
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Citations (80)
Formaldehyde and hexamethylenetetramine as food additives: Chemical interactions and toxicology
1992
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Patrizia Restani
Anna Rosa Restelli
C. Galli
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Citations (17)
Digestibility of technologically treated lamb meat samples evaluated by an in vitro multienzymic method
1992
Journal of Agricultural and Food Chemistry
Patrizia Restani
Anna Rosa Restelli
Alice. Capuano
C. Galli
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Citations (12)
1