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Zahgn Jing
Zahgn Jing
Polyphenol
Food science
soluble solids
Phenols
Catechin
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The differences of phenolics in different aging Cabernet Sauvignon dry redwines from the Eastern Foot of Helan Mountain and their impact on the quality of astringency.
2018
Food and Fermentation Industries
Li Hui
Zahgn Jing
Li Chao
Meng Ze
Zhou Yanfen
Zhang Junxiang
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