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Xu Suoyu
Xu Suoyu
Chemistry
Chromatography
camellia sinensis
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HS‐SPME‐GC/MSを用いた中国からの茶種子油(Camellia sinensis O.Ktze)の揮発性成分の分析【Powered by NICT】
2016
International Journal of Food Science and Technology
Liu Guoyan
Xu Suoyu
Wang Xingguo
Jin Qingzhe
Xu Xin
Shen YingBin
Xu Guangxin
Zhang Hui
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