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S. K. Lhafi
S. K. Lhafi
Biology
Food science
Food processing
Biotechnology
Gelatin
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Food processing effects on tetracycline residues in gelatin derived from bones : Methodology and comparison of manufacturing conditions
2006
Archiv Fur Lebensmittelhygiene
M. Kohne
E. Weidenberg
F Schulze
S. K. Lhafi
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