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Tharwat Haddad

American University of Beirut

6

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219

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Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil

2008 Journal of the American Oil Chemists' Society
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Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis

2007 Food Quality and Preference
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Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread

2005 Scopus
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Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage

2003 Lwt - Food Science and Technology
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Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis

2002 Journal of Dairy Science
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Citations (52)