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M. A. Azzam
M. A. Azzam
Cairo University
Probiotic
Food science
Chemistry
Skimmed milk
Fermentation
2
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Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt
2019
Current Research in Nutrition and Food Science Journal
Fawzia Abd Rabo
M. A. Azzam
Omaima M. Dewidar
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