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Apolline Bougrat
Apolline Bougrat
Food science
Environmental science
Reproducibility
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How to Evaluate the Free Sugars’ Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19)
2019
Lisa Privet
Apolline Bougrat
Lisa Michel
Matthieu Maillot
Aurelie Chanson-Rolle
Véronique Azaïs-Braesco
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