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Sulistina Anggraini
Sulistina Anggraini
Padjadjaran University
Maltodextrin
Xylose
Water content
Hydrolysate
Food science
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The Evaluation of Spray Drying Process Condition on the Characteristics of Xylitol Powder from Oil Palm Empty Fruit Bunches
2020
Efri Mardawati
Tita Rialita
Edy Suryadi
Devi Maulida Rahmah
Sulistina Anggraini
Yazid Bindar
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