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K Çınar

Bayburt University

Food science
Biology
Essential oil
Thiobarbituric acid
stress control

2

Papers

4

Citations

0

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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality

2020 Brazilian Journal of Poultry Science
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Effects of an essential oil mixture added to drinking water for temperature-stressed broilers: performance, meat quality, and thiobarbituric acid-reactive substances

2019 Journal of Applied Poultry Research
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